Spicy Noodles

Chinese cuisine is all-time favorite to me. So today I thought of posting noodles recipe, which is easy to prepare, and tasty too…

Ingredients

        1pack     Chinese Noodles(easily available in market)

1                    Onion sliced

1cup       Vegetables (mushroom, beans, carrots)

1sp          Soya sauce

 2sp        Chilli garlic paste

Salt to taste

Chilli Garlic Paste

Ingredients

10-15 Dried Red Chillies

1    Garlic

1sp Vinegar

Method of Chilli Garlic Paste

Soak Red chillies in hot water for 1/2hr

Strain water from red chillies

Grind red chillies, garlic and vinegar to a smooth paste add water if necessary

Store chilli garlic paste in fridge for more than 15 days.

Method of Spicy noodle

Heat water adds noodles and brings to boil

Ones the noodles get ¾ cooked drain water and keep under running water (to stop cooking process) for 2min and keep aside by tossing oil 

Heat oil in wok (kadhai) add sliced onion sauté it add chopped vegetables fry add chilli garlic paste fry till raw smell goes

Add salt mix well

Add cooked noodles mix well

Add soya sauce, mix well, and serve hot.

Note : Always cook Chinese cuisine on high flame