When
there is a rain falling outside and climate is cold; who can resist the
temptation of eating pakodas and bhajiya/bajji……… so thought of posting famous
Hyderabadi street food “Mirchi Bajji”
Method
 |
Once it gets cool add little tamarind, salt and
grind without adding water (this is stuffing)
Make a slit on green chillies and deseed it
Stuff sesame stuffing mixture and keep aside
In mixing bowl add gram flour add rice flour
add salt, pinch of cooking soda and add water to make a batter
Dip stuffed green chilli in gram flour batter
and deep fry it
Take it from oil and keep aside
Take the fried chillies dip it again in gram
flour and fry to golden colour(this step
is an optional; if you want gram flour batter coated well; then go for this step
or else fry only ones)
Serve
with tomato sauce.
