Medhu vada

Medhu vada is a south indian dish. Medhu vada is favourite evening snack of my mother-in-law.You can prepare vada as breakfast with pongal,idli and as snacks in evening.

Ingredients

2cups  Urdal(soaked for 2hrs)
3-4        Green chillies
1/2inch Ginger
2sp        Rice flour
1/4cup avalakki(poha)
Salt to taste

Method:

1. Grind above all ingredient except rice flour and avalakki.
2. Grind to smooth paste;add 2-3tbsp of water if required.
3. Before removing from mixie jar add washed avalakki and grind for 2mins.
4. Take batter to a bowl add riceflour and mix well see that there is no lumps.
5. Make vada and deep fry in oil.

Ginger Chicken

Ginger chicken is spicy dish. Preparation of ginger chicken is simple;you can serve ginger chicken with rotis,rice and fried rice.

                                                    

                                                                                                                                                                    

Ingredients

1kg   Chicken

75gm Ginger paste

25gm Garlic paste

200gm Onion paste

2tbsp  Chilli powder

1/2sp Pepper powder

1/2sp Soya sauce

2-3tbsp Oil

A pinch of ajinomato

Salt to taste

1/2sp Haldi

Method:-

1. Heat oil in wok.
2. Add onion paste and fry well till it trun to brown.
3. Add ginger paste fry for 3min and then add garlic paste anfd fry well it raw smell goes.
4. Add haldi,chillie powder and chicken; mix them well  and cover for 5mins. So that all pieces get evenly coated with ginger sauce.
5. Lastly add ajinomato,pepper powder and soya sauce.
6. Garnish with coriander leaves and ginger