This masala powder can be used for any kind of veg or non-veg curry.
 |
Masala Powder
|
Ingredients:
500gm Red chillies(dried)
500gm Dhania
250gm Zeera
125gm Meethi
1/4sp Oil
Method
- Fry all ingredients separately by adding few drops of oil and keep aside to get cool.
- Then grind to powder and store in a air tight container
As Diwali is nearing; I have started to make sweets.This recipe I have learnt from my Mom;and preparation of 7 Cup Barfi is very simple.
 |
7 Cup Barfi
|
|
|
|
|
Ingredients:
1cup Besan
1cup Milk
1cup Coconut grated(fresh)
1cup Ghee
2 1/2cup Sugar
1/2cup Cashew-nut(kaju) an d almond(badam) crushed
1/2sp Elachi powder
Method
- Heat kadhai add ghee and rest of the ingredients one by one; stir gently on low flame
- Go on stirring till mixture leaves the sides of kadhai
- When it leaves sides of kadhai; pour it to greased plate and cut into square shapes; keep aside to cool
- When it gets completely cool store it in air tight container.
