Gajar Halwa is a sweet dessert pudding associated
mainly with the state of Punjab in India & Pakistan. The carrot used for
this recipe is Delhi Gajar; and you can use ordinary carrots as a substitute of
Delhi Gajar.
Method
Wash Gajar, peel it, then
grate and keep aside.
Heat 2tbsp of ghee; add grated Gajar fry for a
while until it changes colour
Add boiled milk and cook until the milk gets
reduced
Add grated khoya and fry until khoya gets
melted and get mixed well
Add 2sp of ghee mix well and garnish with
cahewnut, almond and pistachio
Gajjar Halwa is ready.
I love Gajar halwa with ice-cream......hot
hot hot Gajar halwa with a cool ice cream on top...hmmmmmmm..........cannot
resist...eagerly wait for Gajar season.....
