Kottige, Khotto and Gunda are the name of Idli; made of same
batter but has a lovely aroma and taste of jackfruit leaves!!!!!!!!!!!!!!!!!!!!.
Yes, jackfruit leaves.
In June when
I visited my athey (dad’s sister) in Udipi ; she prepared kottige for breakfast
; I was so excited and started clicking pictures for my blog but I could not
click the photos of making kottige cups as she made kottige cups a day before I reach Udipi. Kottige cup is
made of 4 jackfruit leaves pined with coconut leaf sticks or toothpicks. It
looks simple to make unless you try!!!!!!!!!!!!!!!!!!!!!
The reason for posting this today is; tomorrow is Krishnashtami
/Janmsthami so kottige prepared in every house in Mangalore and served with moong
curry and sweet coconut milk. I like kottige with garlic chutney and
mangalorean chicken curry
(Kori gashi)
Kottige Cups
 | |
See the way Idli batter is poured in kottige cups and steamed.
Serve Kottige with garlic chutney,moong curry,coconut sweet milk or with my favorite mangalorean chicken curry(kori gashi)
