Spicy chicken fry

Ingredients

1kg chicken
2sp ginger garlic paste
2 1/2sp soyasauce
2sp chilli sauce
1 1/2sp vinegar
3-4sp chilly powder(as per your taste)
1sp haldi
4 green chillies
salt to taste

Method

                           Marinate chicken with soya sauce,chilly sauce,vinegar,haldi,chillypowder,ginger garlic paste and salt for 2-3hrs. After 2-3hrs,heat oil in kadhi(wok) add marinated chicken(keep flame on high) and stir well so that oil gets mixed with chicken close the kadhi with led for 5minutes. After 5minutes remove the led and low the flame  now  stir and cook till chicken is cooked and get dry before removing from gas add slit green chillies and mix again. Serve hot with fried rice or pulao.

Note: If you want little gravy don't cook till it get dry, remove from gas when chicken gets cooked and to your gravy consistensy. I like dried it goes good with pulao.

Cooking is an art!

Many of them feel cooking to be routine and boring; but i think cooking is also an art  without interest  and passion you cannot cook good food.I  was always attracted towards cooking since my childhood; the colours,flavours and aroma always attracted me.With little innovation and passion you can make routine and boring cooking into interesting; i have learn t this from my guru and my guru is none other than my mom. I have always seen my mom enjoying cooking and she was appreciated by family members and friends; even today she enjoys cooking and she tries new recipes.

                                                                Through this blog i'll be sharing my recipes and crafts.