You might have noticed me posting
mangalorean recipes continuously for the last few days the reason for this
is…………… I was in Puttur(my home town) for a month, so I thought it would be
a great idea to share some of the
famous Mangalore cuisine with you all……….. Above all, these mangalorean cuisines
prepared by my mom.
Mavina hannina sasive is a recipe of Mango, which is very simple and
famous in Mangalore.
Ingredients
|
|
10
|
Mangoes
|
2cups
|
Fresh coconut grated
|
4-5
|
Green chilies
|
4
|
Kashmir red chilies
(roasted)
|
1tbsp
|
Mustard
|
¼ piece
|
Onion sliced
|
2sp
|
Jaggery
|
Salt to taste
|
|
Seasoning Ingredients
|
|
2
sp
|
Oil
(preferably coconut oil)
|
1tsp
|
Mustard
|
2-3
|
Dried
red chillies
|
Few
Curry leaves
|
|
Method
Peel the skin
of mangoes, add salt and jaggery mix well with hand and keep aside.
Grind fresh
coconut, greenchillies, kashmir red chillies, mustard and onion sliced to a
paste by adding water.
Add ground
masala to mangoes mix well add little water and keep aside.
Heat oil add
mustard when it crackle add dried red chillies then add curry leaves fry for
few second and add this to mango and mix well.
Serve
with rice.