Matter(Peas) Poori

Peas are all time favorite veggies of mine; when the peas are in season I buy peas and store in fridge for months together… Now as peas are   in season I thought of posting one of my favorite breakfast Matter poori with Aloo tamatar.

Ingredients

2cups Maida

Salt to taste

1sp Oil

Stuffing

2cups   Peas

¼”        Ginger

2flakes Garlic

3-4       Green Chillies

Salt to taste

1/2sp  Oil

For frying

Oil

Method

In a wide bowl add maida,salt and mix well now slowly add water to this and make a tight dough add oil and knead evenly now cover the dough and keep aside

 

Heat 1/2sp oil in kadai/wok, add chopped ginger sauté it add crushed garlic sauté it add peas , green chillies and salt and sauté till peas are cooked and become soft.

Keep aside to cool.

Ones it get cool blend it in mixer (without adding water)

Make a balls of dough and give it a cup or katori shape and stuff above blended peas close it (such that the blended peas doesn’t come out)

Take stuffed dough flatten it with hand so that the stuffing spreads evenly then use roll pin and make poori (don’t dust dry Maida while using roll pin)

Heat oil in kadai/wok for frying

Ones oil gets heated fry peas stuffed pooris

Serve hot pooris with Aloo tamatar