After a long ... break; I have come up with a lip smacking
recipe Pausthik ladoo. This is my mom-in-law’s recipe; when she came to my home
on vacation; and I got a chance to make this ladoo by her. Without any further
explanation, I would directly like to jump to the recipe.
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Procedure:
1.
Dry roast
moong dal and udal dal separately and keep aside to get cool; ones it get cool
make powder in mixer.
2.
Powder sugar and keep aside
3.
In kadai, heat ghee add wheat flour, fry until
it changes colour, and can feel the aroma of wheat flour.
4.
Now add powdered dals and mix well. Keep aside
to get cool
5.
Ones it get cool transfer the mixture to a big
plate and add sugar powder and elachi powder and mix well
6.
Now make ladoos
store in air tight containers
