Shenga means
peanut/groundnut in Marathi. This is one of the most
important food items in North Karnataka and Maharashtra. You can prepare
it once and preserve in an airtight container for two or three months. This
chutney powder mixed with a curd; be used as a combination with dosa, chapatti,
rotti etc.
Procedure
Roast peanut, crush
in mixer, and take in a bowl
Add salt and chilly
powder to the crushed peanut and mix well
Heat oil add rai
ones it starts crackling add crushed garlic fry
Add peanut mixture
and fry on low flame for 10min
Add lemon juice, mix
well, and fry until it becomes dry.
Store in airtight
container.
