Once again, it is a
recipe of thonjank (wild herb).Its a sabzi of thonjank typically a manglorean
recipe; which is excellent combination with Ganjji (liquid consistency prepared
out of brown or white rice).
Method
Put in thojank chopped,
3/4 onion chopped, tomato chopped and jackfruit seed chopped, along with salt
and little jaggery in cooker and cook till one whistle comes
Grind coconut
masala powder, 1/4onion, 3garlic, haldi and tamarind together
Heat oil add rai,
and 3garlic crushed fry it add ground masala and fry well until it becomes dry
Add cooked thojank,
mix well, and fry for 2min
Serve with rice/rice
ganji
