Again after a long break I am updating my blog........... And I know you all must be wondering why I haven’t post before or at least on Diwali……..; reason for this is I was busy with Navaratri festival then with Diwali preparation and when I was free from festival preparations my Pc had a problem so…………I couldn’t update my blog. Without much delay I just jump to the recipe!!!!!!!!!!!!!!!
Heat ghee add gram flour mix well so that there is no lumps
Fry gram flour continuously till the aroma of gram flour spreads all around your home and keep aside
Take sugar add a half glass of water bring it
to boil till you get one string syrup
Add gram flour mix well and keep aside to get
cool
Once it gets cool it will become as shown in
picture; now make ladoo .
Besan ladoo is ready.
