Lemon Rice

This is one of the straightforward, trouble-free and familiar recipes in everyone’s kitchen; which is prepared with left over rice.

Ingredients

2cups   Cooked Rice

½         Limejuice

1sp       Groundnuts

1/2sp    Channadal

2          Green Chillies slited

1/4sp    Haldi

2sp     Oil

Salt to taste

Curry leaves

Coriander leaves for garnish

Method

Take cooked rice in a bowl add salt and lime juice mix well and keep aside

Heat oil add rai ones it crackle add groundnut fry add channa dal fry till it turns red add green chillies and haldi and fry

Add rice to the oil and mix well garnish with coriander leaves

Serve with omelette, potatoes fry or pickle.

Paushtik Ladoo

After a long ... break; I have come up with a lip smacking recipe Pausthik ladoo. This is my mom-in-law’s recipe; when she came to my home on vacation; and I got a chance to make this ladoo by her. Without any further explanation, I would directly like to jump to the recipe.

Procedure:

1.      Dry roast moong dal and udal dal separately and keep aside to get cool; ones it get cool make powder in mixer.

2.     Powder sugar and keep aside

3.     In kadai, heat ghee add wheat flour, fry until it changes colour, and can feel the aroma of wheat flour.

4.     Now add powdered dals and mix well. Keep aside to get cool

5.     Ones it get cool transfer the mixture to a big plate and add sugar powder and elachi powder and mix well

6.     Now make ladoos  store in air tight containers

 

Note: Add sugar only after mixture gets cool.

         Can add sugar powder if necessary.