Coriander Chutney

Coriander(dhania patha) chutney is best indian dipping for vada,pakodas and parathas.

Coriander Chutney

Ingredient

1cup  Coriander leaves
1/2cup Coconut grated(fresh)
2-3       Green chillies
1/2inch Ginger
1/2pcs Onion
Channa size Tamarind
Salt to taste

Method

1. Grind above all ingredients if required add little water.Let it be thick.
2. Serve with pakodas,vadas and parathas.