Spicy Liver Fry

This is a good starter recipe and you can serve with cocktails, mocktails and served as a side dish with rice and rasam…..

Ingredients

250gm Chicken Liver and Gizzard

2-3 sp Oil

5-6 Green chillies

1sp Ginger garlic paste

1sp Turmeric powder

2-3sp Chilli powder

1sp Cummin powder

½ sp Dried Mango Powder (amchur powder)

¼ sp Garam Masala powder

2 Onion chopped

Coriander leaves chopped

Salt to taste

 Method

Heat oil in wok/kadai.

Add ginger garlic paste fry add chopped green chillies and fry until raw smell of ginger garlic paste, goes.

Add chicken liver and gizzard, mix well, add turmeric and salt stir-fry well and close led and cook.

Once the liver is cooked add chilli powder, cummin powder dried mango powder and garam masala stir-fry well.

Once you feel the aroma of all masala and liver and gizzard are cooked, add onion chopped and mix well. Fry for few minutes until onion is half cooked; now garnish with chopped coriander leaves. Serve hot.

Note

I have added few chicken boneless (optional) pieces too in the recipe.

My family prefers spicy food, especially when it comes to non-veg so I have added 5-6 green chillies and 2-3sp of chilli powder, but you can add as per your taste.