Mango Pickle

This pickle is an Andhra version Mango pickle.

Ingredients

10-15 Mangoes

250gm Chilli powder

250gm Mustard

1tbsp   Fenugreek

250gm Salt

1tsp Turmeric

½li Groundnut oil

2tsp Mustard

1tsp Cumin

250gm Garlic crushed

 Method

Cut mangoes into pieces; add salt and turmeric mix well keep aside.

Grind mustard and fenugreek to powder separately and keep aside

A   Add chilli powder, mustard powder and fenugreek powder to mangoes, and mix well 

 Add half of the garlic to mango pieces.

 Add oil (reserve 2tbsp oil ) to mangoes pieces.mix well so that all spicy get coated very well and close led and keep aside for whole day.

Next day open the led, oil will start floating on top. Heat 2tbsp oil(reserved) add mustard once mustard is crackled add cumin then crushed garlic ,then add this to pickle and store in a bottle.

Note:

      In case oil does not float, then you need to add oil and keep again for another whole day.

    Add salt and red chilli powder according to the sourness of the mango.

    If mangoes are sour, follow this proportion. Else, adjust the red chilli powder and salt accordingly.

    Use nice red variety of chilli which gives nice colour yet not too hot.