Garlic Rasam

After Diwali’s heavy food now its time to have simple and healthy Garlic rasam. This rasam is good for digestion.

            

Ingredients

3 Tomatoes (preferable desi tomatoes)

2 Green chillies

1 Onion sliced

6-7 Garlic flakes

1sp Zeera

1sp Oil

1/4sp Rai

1/4sp Pepper powder

Coriander chopped for garnish

Method

1.     Cook tomatoes and green chillies

2.     Crush garlic and zeera and keep aside

3.     Grind cooked tomato and green chillies to puree

4.     Heat oil add rai add sliced onion sauté it

5.     Add crushed garlic and fry till raw smell goes

6.     Add tomato and green chillies  puree and add salt close the led and let it boil

7.     Add pepper powder and garnish with chopped coriander

8.     Serve hot with rice or strain and drink as a soup

Note:  If you don’t get desi tomatoes; add channa size tamarind with tomatoes and green chillies while cooking.