Aloo paratha

Aloo paratha is a heavy breakfast;which  is  regularly prepared in my kitchen..

Ingredients

2cups wheat flour

Stuffing :

 

2  Potatoes boiled
2  Green chillies
1   Onion chopped
1sp  Zeera powder
1sp Chilli powder
1sp Chat masala
1/2 cup Coriander chopped
Salt to taste
Oil/Ghee to cook

Dipping:

2cup Curds(beaten)
1/4 sp Chilli powder
1/2sp Sugar
1/4sp     Zeera powder
1/4sp Chat masala
 

Method 

• Make a soft dough of wheat flour and keep aside

• In bowl mix well all the stuffing ingredients together.

  Aloo paratha

• Make small ball of dough 

• Take a dough ball; make katoris(cup) shape and stuff potato stuffing and cover the stuffing very carefully

                                                                                     
                                                                                                                                     

• Now make paratha of this stuffed dough very carefully;see that the stuffing doesn't come out
• Heat tawa and cook paratha on both sides
• Apply oil or ghee just before removing from tawa
• Serve hot with Dahi (curds) or pickle

Dipping 

• Take beaten curds add salt sugar and mix well
• Sprinkle chat masala,  zeera powder and chilli powder on curd and serve with paratha.