This is one of the
straightforward, trouble-free and familiar recipes in everyone’s kitchen; which
is prepared with left over rice.
Ingredients
2cups Cooked
Rice
½ Limejuice
1sp Groundnuts
1/2sp Channadal
2 Green Chillies slited
1/4sp Haldi
2sp Oil
Salt to taste
Curry leaves
Coriander leaves for garnish
Method
Take cooked rice in a bowl add
salt and lime juice mix well and keep aside
Heat oil add rai ones it crackle
add groundnut fry add channa dal fry till it turns red add green chillies and
haldi and fry
Add rice to the oil and mix well
garnish with coriander leaves
Serve with omelette, potatoes fry
or pickle.
