Laddus are favorite of Lord Ganesha
and tomorrow is Ganesh Chaturthi.; so let us prepare Lord Ganesh favorite
laddus………
This laddus prepared by
using channadal (split Bengal gram), groundnut, sesame
seed and dried coconut and most important is ……….less ghee; this laddus is also
prepared on Krishna janmasthami.
Method
Dry roast split bengal gram, groundnut,
sesameseed, dried coconut pieces separately, and keep aside to cool. Remove the
husk of groundnut and split it by pressing with hand.
Once
split bengal gram gets cool; make a powder by running in mixie (missed to
click)
Take it in bowl add rest of the dry roasted
ingredients mix and keep aside.
Take jaggery and sugar in
a pan add 2tbsp of water and boil it until you get one-string syrup
Add dry roasted ingredients,
cardamon powder and ghee mix well;
Take it to another bowl (pan will be hot and it
difficult to make laddus) make laddus.
Apply ghee to your hand and make laddus.
Note:
You can add or reduce sugar and jaggery quantity
as per your taste.
