Masala Fish Fry

Masala fish fry

Ingredients

3   Pomfret cleaned
1tsp Ginger-garlic paste
1/2tsp Haldi
3 tsp Chilli powder
1/2     Lime juice
2sp    Tamarind pulp 
Salt to taste
4tbsp Oil (for frying)
2sp Rice flour
2sp Cornflour
2sp Rava (semolina)

Method

1. Clean fish and give slit  on fish
2. Marinate fish in lime juice and salt for 1/2 hr.
3. Mix ginger-garlic paste,haldi,tamarind pulp and chilli powder  and make a thick masala add 1-2sp of water if required
4. Apply this masala on fish and marinate again for 1hr.
5. In a plate mix rice flour,rava and cornflour together.
6. Take marinated fish, roll on mixed flours  and fry in a pan.
7. Serve hot.  

Note : Fry in nonstick pan .

Aloo Poha

I have learnt this recipe from my mother-in-law.

Aloo Poha

Ingredients

2cups Poha (beaten rice)
1         Potato chopped
4 -5    Green chillies chopped
1         Onion chopped
1/4sp  Haldi
1/4sp  Rai (mustard)
1tbsp  Peanuts
1/4s  Chilli powder
1/2     Lime juice
1tbsp  Fresh coconut grated
1/2sp Sugar
1tbsp Oil
Salt to taste
Coriander leaves chopped for garnish

Method

1. Wash and drain water from poha.
2. Heat oil  add rai when it crackles add peanuts and fry
3. Add  chopped potato saute it add green chilli chopped and fry 
4. Add chopped onion saute it add haldi; add washed poha and mix well 
5. Add salt,sugar and chilli powder and mix
6. Add lime juice and  mix well
7. Garnish with  chopped coriander and grated coconut.
8. Serve hot