On this Dussehra (Vijaya Dashami, Dasara, or Dashain) try this sweet dish Phirni. Easy
to make sweet dish………….
Method
Soak rice for 1/2hr
After 1/2hr, grind soaked rice to a smooth past
Add rice paste in cold milk and keep aside
Heat milk in a pan and bring it to boil
Once milk starts boiling add rice paste diluted
milk by stirring continuously.
Cook until rice past is cooked
Once rice paste is cooked, add sugar mix well
and cook on low flame string continuously, until
sugar get melted
Once sugar get melted, add sliced almond and
cashew nut mix
Add khoya by crushing with your hand mix well
and cook until khoya is melted now add cardamom powder and mix now close the
led and off the gas.
Phirni is ready to serve.
Phirni
may served either hot or chilled
I prefer chilled phirni...
Note:
Add
a pinch of saffron soaked in 2tsp of milk just before removing from gas stove;
it enhances the aroma of phirni (its an optional)
