Mutton Chukka

Mutton chukka is my hubby’ favorite dish; how I learnt this recipe is a big story.

                                                                                                          I was in my mom house and one day Sandeep called me and told he is going to Nagercoil with his friend (hometown of friend) that evening Sandeep called me and started appreciating the mutton chukka that was prepared in his friend’s house. Then after returning to my place I asked many of my friends the recipe of mutton chukka but could not satisfy Sandeep; He said its okay but not good. Then I told him to give his friend's wife contact number then one day I called his friend ‘s wife whom I never met ,then I told her how Sandeep liked  mutton chukka prepared by her and took recipe from her; and tried recipe and it was success and Sandeep told this is how it tasted……….. So I was so happy so today I want to share this recipe with you all…………….

Ingredients

1kg  Mutton
3   Onion chopped
11/2tsp Ginger garlic paste
1  Tomatoe chopped
3tsp Dhania powder(coriander)
2-3sp Chilli powder
1sp    Chicken masala
1sp Curry masala
1/2sp Haldi
 1cup Thick coconut milk
Salt to taste
2sp Oil

Method

1. Heat oil in cooker 
2. Add onion chopped and fry
3. Add ginger garlic paste fry till raw smell goes
4. Add chopped tomatoes fry till becomes soft
5. Add mutton and fry well
6. Add haldi,dhania powder,chicken masala,and curry masala mix well such that all masala gets well coated with mutton pieces
7. Add little water and cook till it leaves oil
8. Ones it leaves oil add coconut milk little by little and mix well 
9. Close the led of cooker and cook (3 whistle)
10. After mutton is cooked fry it till you get semi gravy consistency
11. Serve with chapati ,puri and rice

Note: Do not add coconut milk all at a time;add 1/2cup coconut milk and mix well then again another 1/2cup coconut milk .