Besan n Rava Laddo

Its Diwali.............................. and without chakli, laddos and gujiya (karanji,,karjikai) Diwali is incomplete.
                                                                                                         
                                                                                    Earlier  making laddos use to be a tough task for me; as you  have to make laddos when then laddo mixture is hot or else it  will get hard and you will end up with a mess......;but in this recipe you can make laddo when the laddo  mixture gets cool so no need to burn your hands or end up with mess.....
                                                                                           This recipe I learnt from my Mom  so "Thank you Mom for such a wonderful  recipe".

Ingredients

2 cups   Besan (gram flour)
1cup      Rava (preferable zero size rava or chiroti rava)
2 3/4 cup      Sugar
1cup          Water(for making sugar syrup)
2 1/2 cup Ghee
1/2sp     Elachi powder(cardamon)
Kaju and kismish for decoration

Method

• Fry rava  separately and keep aside
• Heat  ghee  add besan and fry (besan should dilute in ghee) 

 

• Fry till it release appetizing aroma

 

• To this add fried rava  and mix well and keep aside
• Take sugar in kadhai add 1cup of water and boil
•  Make a one thread syrup of sugar (one thread syrup is compulsory)

•  At this stage add fried beasan and rava mixture
• Mix well  and keep aside to cool
• After few minutes mix well the above mixture and make laddos by keeping kaju and kishmish .
• Store in air tight container