Pulao

This is a simple pulao recipe.

Pulao

Ingredients

2cups  Basmati rice
1/2cup  Vegetable chopped(beans,carrot and peas)
1cup     Onion sliced
2-3        Green chillies
2-3       Ghee
1/2sp   Ginger garlic paste
2-3        Cloves
1/2"   Dalchin (cinnamon)
 4cups  Water
Method

• Heat ghee in cooker add cloves and dalchin and fry for 1min
• Add sliced onion saute it add ginger garlic paste ;fry till raw smell goes
• Add chopped vegetables and  fry for 2-3mins
• Add washed rice and  fry for 2min
• Add  water and salt  close led and keep gas on high flame
• When  steam comes out

• Instead of  putting cooker weight close it with a glass.

• Low the gas flame and cook for 20min
• After 20min; off the gas and keep aside for 2-3 minute
• Then remove cooker led and mix
• Serve hot with any veg/non-veg curry

Note:This is how I cook  even rice in cooker; instead of cooker weight  I use glass.