Allu bhindi ki sabzi

This a very simple recipe and goes good with roti and curd rice.Though many of them get surprised with the combinatin of bhindi and allu but its a common dish for northindian. I  like this sabzi with curd rice.

Allu bhindi ki sabzi

Ingredients

1/4 kg   Bhindi
2 big   Potatoes
2         0noin
1         Tomatoe
2 sp   Chilli powder
1/4 sp   Haldi
2sp       Oil
Salt to taste

Method:

1. Cut potatoes in cube shapes.
2. Heat oil in kadai fry potatoes till brown, take it in a bowl and keep aside.
3. To the same oil add bhindi and fry till it turns  light red  add fried potates and mix well.
4. Add chopped onion saute it add chopped  tomatoes and mix well.
5. Add chilli powder,haldi and salt mix well and cook for few minutes.
6. Garnish with coriander leaves.Serve  with roti  and curd rice