Gajar Halwa

 Gajar  Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. The carrot used for this recipe is Delhi Gajar; and you can use ordinary carrots as a substitute of Delhi Gajar.
 

 

Method

Wash Gajar, peel it, then grate and keep aside.

 

 

Heat 2tbsp of ghee; add grated Gajar fry for a while until it changes colour

Add boiled milk and cook until the milk gets reduced

 
  
 

 

  Add sugar mix well and cook until it melts and becomes little dry (don’t make it completely dry)

 

Add grated khoya and fry until khoya gets melted and get mixed well

Add 2sp of ghee mix well and garnish with cahewnut, almond and pistachio

Gajjar Halwa is ready.

 

 

 

I love Gajar halwa with ice-cream......hot hot hot Gajar halwa with a cool ice cream on top...hmmmmmmm..........cannot resist...eagerly wait for Gajar season.....