Mixed Vegetable Upma

Some call it rava kichidi and some call it as Kara bath but I like to call it mixed vegetable upma.  

Ingredients

1cup Rava (semolina)

1cup Vegetables (French beans, carrot, peas)

1        Onion chopped

1        Tomato chopped

1tsp    Sambar powder

2tsp   Oil

1/4sp  Rai (mustard)

1/2sp  Channa dal (black chickpea splited)

1tsp    Ghee

1/2sp Sugar

Few Curry leaves

Salt to taste

Coriander leaves for garnish

Method

Heat 1tsp ghee in wok and roast rava until nice aroma comes out without changing colour. (Skip this step if you are using roasted rava, which is easily available in market) and keep aside.

Heat oil in wok add rai ones it starts crackling add channa dal and fry till it turns red add curry leaves.Add vegetables and stir-fry......

Add onion and sauté it add tomato sauté it add sambar powder and fry well.

Add 2cups of water salt and sugar close the led and let cook until vegetables are cooked.

Add fried rava and stir continuously so that no lumps formed; close the led and cook for 5minutes.

Ones water gets absorbed (“sorry missed to click”) add chopped coriander leaves and serve hot.