Fish Fry

  Being a mangalorean; we have fish very often; this fish fry recipe is regularly prepared in mangalorean 's kitchen. Ones you  prepare masala you can store in freezer and use.............

  

Ingredients

20     Dried kashmiri chillies
1cup Dhania
2tsp Zeera
1     Garlic
1sp Haldi
1cup Raw rice soaked
Salt to taste
Fish pieces
3-4tbsp Oil

Method

• Soak rice before 1/2hr
• Grind above all ingredient except rice(add water little by little)
• Ones above ingredients are coarsely grind add soaked rice and grind till rice get rava texture.

 

• Apply masala on fish pieces and marinate for 1hr

 

• After 1hr; heat oil in kadai and fry fry till it turn red and crisp
• Serve hot .

Note: Here I  have use bangda fish (mackerel); you can use fish of your choice.