Chakli is a traditional Indian savory snack. When I was a kid my Mom use to prepare this savory for Diwali and Ganesh chaturthi and I use to help my mom in preparing chakli. Times has changed now I prepare chakkli for my family. This chakli recipe I learn t from my mother-in-law.
1kg Raw rice
250 gm Roasted channa dal
5-4 sp Chilli powder
3sp Til
3sp Zeera
100gm Butter
Salt to taste
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Chakli |
Ingredients
1kg Raw rice
250 gm Roasted channa dal
5-4 sp Chilli powder
3sp Til
3sp Zeera
100gm Butter
Salt to taste
Method
- Wash rice and spread on a cloth to dry.
- Then fry rice without oil so that the moist in the rice gets dried
- Grind the rice and roasted channadal;to make a nice flour
- To this flour add chilli powder,til,zeera,salt and butter mix well
- Add water little by little and make a nice a dough
- In chakli maker fill the dough and make chakli
- Deep fry in oil
- Store in air tight container
Shubha thank you for the encouraging comments on my blog. So glad you took the time to leave a comment. Your recipes are awesome.Chakli is a fav at home but I must confess I dont make it but buy the store bought version!
ReplyDeleteYou wondered about time..ha ha if you have a little girl who is entertained with crafting time finds itself!
Sonia ones you make chalki flour you can store it in air tight container and make chakli when ever you have time....
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