7Cup Barfi

As Diwali is nearing; I have started to make sweets.This recipe I have learnt from my Mom;and preparation of 7 Cup Barfi is very simple.

7 Cup Barfi

Ingredients:

1cup  Besan
1cup Milk
1cup Coconut grated(fresh)
1cup Ghee
2 1/2cup Sugar
1/2cup Cashew-nut(kaju) an d almond(badam) crushed
1/2sp Elachi powder

Method 

1. Heat kadhai add ghee and  rest of the ingredients one by one; stir gently on low flame
2. Go on stirring till mixture leaves the sides of  kadhai
3. When it leaves sides of kadhai; pour it to greased plate and cut into  square shapes;  keep aside to cool
4. When it gets completely cool store it  in air tight container.