Mixed Vegetable Sabzi

 This is a very good side dish for roti and chapatti.

Method

Take vegetables except peas and cook in cooker (only one whistle)

Heat oil in  a pan

Add zeera ones it crackles add ginger garlic paste and fry it, add chopped onion, sauté it 

Add haldi mix it then add dhania powder fry it and now add chilli powder and mix well (see that spices/masala does not get brunt)

 Add cooked vegetables and mix well.

 Add peas and chopped tomatoes and mix well close the led and cook till tomatoes are cooked (sprinkle very little water if need)

Add kasuri methi and remove from gas.

Serve hot with rotis and chapatti

Chicken 65(without artificial colour)

Chicken65 is the most popular dish ordered by kids as well as adults when they visit restaurants and dhabas. However, chicken65 can be easily be prepared in our kitchen. So let’s jump to the recipe……..   

  

Method

Mix all the ingredients and marinate for 1 hour.

After 1 hour.

Heat oil in wok/kadai fry marinated chicken pieces on medium flame.

Serve hot.