Chloe is Punjabi
dish, served with puri. Chloe is prepared in many varieties this is one among
which is regularly prepared in my kitchen. When I prepare chole puri for
breakfast, Sandeep insists for shrikhand; shrikhand is a maharastrain sweet served with puri (puri
shrikhand); so whenever I prepare chole puri I prepare shrikhand too.
Therefore, I wanted to share both chole puri and puri shrikhand with you all…
Ingredients
11/2cups Kabuli
channa (soaked overnight)
1
Onion chopped
1
Tomatoe chopped
2-3
Green chillies
2-3sp
Chilli powder
2sp
Dhania powder
1sp
Zeera Powder
2tbsp
Chole masala( available in market)
Chopped
Coriander
Method
- Heat oil in kadai add zeera
- Add chopped onion and saute it
- Add ginger garlic paste and fry till raw smell goes
- Add slit green chillies and fry
- Add dhania powder ,zeerapoweder,chole powder and chilli powder and fry
- Add chopped tomateos fry till tomatoes gets soft add water let it to boil
- Add boiled channa mix well add water to the gravy consistency and close led and cook
- Ones it strats boiling smash some channa with smasher and close led and cook
- Ones it gets thick add chopped coriander and serve with puri.
Shrikhandh
Shrikandh is an easy recipe; it is made of curd
Ingredients
500ml
Curd
4-5tbsp
Sugar powder
1/4sp
Elachi powder
Method
Pour
curd in coconut milk strainer and leave for 2-3hr/ hang curd in muslin cloth
for 2-3hr
After
2-3hr the liquid will drain out and you will get thick creamy crud
Add
sugar powder and elachi powder and mix well.
Keep
in fridge and served chilled shrikandh with hot hot puri
Note:
You can make variation in shrikandh by add dry fruits crushed mango or
strawberry pulp…
