Rava Laddu

Actually, I wanted to post this recipe on ganesh chauthi but some how I could not hit the big time.

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Procedure

Fry rava in ghee on medium heat stirring continuously until a nice aroma comes out of rava. Keep it aside.

In another kadai add sugar and water boil until you get one thread syrup

Add this sugar syrup and elachi powder to fried rava and mix well (do not panic if mixture is watery; ones it gets dry as it get cool)

Make Laddu by adding kaju and kish mish

 Store in airtight container.

 Note

In this recipe, I have added 200gm of sugar to 250gm of rava as we like less sweet

However, you can add 250gm of sugar if you like sweet i.e.; 1:1 sugar and rava