Raksha Bandhan or Rakhi is a festival marked by tying of
rakhi on the wrist of brother by his sister, provided they commit lifelong
obligation to protect their sister.
I never forget to send rakhi to my most handsome, sweet little brother his rakhi
and this time it is a double celebration as rakhi and my bro wedding anniversary is on same day……. Therefore, I want to post
something special on this special day.
Procedure
In the same pan add boiled milk by adding sugar, ones sugar
gets diluted add Khoya mix well on low flame
Ones milk gets boiling add fried seviya and elachi powder
and mix well; then close the led of pan and off the gas stove.
Keep the led close for 10min; then serve Seviya Kheer hot or
cool.
Note:- Adding Khoya is an optional. If Kheer
gets thick, add hot milk
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